Job Details

Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes.; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.; Labels, dates, and rotates all bulk produce and prepped items.; Ensures all food items are in approved, covered storage containers.; Complete use and following of the buffet production system to insure quality and shelf life compliance.