Job Details

Key ResponsibilitiesAs part of the Subway® Team, you as a Manager will focus on eight main things:Providing an excellent guest experienceEnsuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulManaging inventory and money control systemsCoordinating local marketing initiatives, including community outreachRecruiting staffMaintaining standards of restaurant safety and securityBeing a team playerDay‑to‑Day ResponsibilitiesRecruiting and rewarding outstanding Team membersEnsuring safety and security protocols are followed, including awareness of local and national health and food safety codesMaintaining business records and analyzing them to help increase salesIdentifying and contacting prospective Guests to promote salesSupporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing windowPlanning special events and promotionsBenefitsBrand partnership discountsScholarship opportunitiesOpportunity to earn university course creditsHands‑on career experience in a restaurant businessPrerequisitesEducation : High school diploma or equivalent, college degree preferredExperience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.Essential FunctionsMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.Physical RequirementsAbility to work any area of the restaurant as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.You will receive training on your roles and responsibilities.Full time/part time and day/evening/weekend shift positions vary by location.#J-18808-Ljbffr